1 packet Medifast Hot Cocoa
1 tsp Hersey’s Unsweetened Cocoa
1 packet Stevia
3 Tbsp cold water
Mix ingredients together and pour ½ of the mixture into bottom of small bowl. Set aside.
Peanut Butter Layer:
2 Tbsp natural peanut butter
3 packets Stevia
Mix peanut butter & Stevia well and dollop onto prepared chocolate later. Pour remaining chocolate on top and freeze until set (approximately 2 hours)
P.S. This recipe does not taste all that good when the ingredients are warm. It is only after it is frozen that it tastes like a peanut butter cup. It is also very rich and I can usually only eat about half of it at a time.